- 2 egg whites
- 1/2 cup almonds, chopped
- 1 tablespoon ground cinnamon
- 1/2 cup white sugar
- 1 teaspoon cocoa
- Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to just blend.
- Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.