Cinnamon Breadsticks Recipe

Cinnamon Breadsticks Recipe

  • 1 (16 ounce) package hot roll mix
  • 1 cup warm water (120 to 130 degrees F)
  • 2 tablespoons canola oil
  • 1 egg white, lightly beaten
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • Refrigerated butter-flavored spray
  1. In a bowl, combine roll mix and contents of yeast package. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
  2. Roll into a 16-in. x 12-in. rectangle. Cut widthwise into sixteen 1-in. strips. Cut strips in half widthwise, forming 32 strips. Twist each strip 5-6 times; place on a baking sheet coated with nonstick cooking spray.
  3. Combine sugar and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375 degrees F for 10-12 minutes or until golden brown. Serve warm.
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