Cinnamon Bread Rolls Recipe

Cinnamon Bread Rolls Recipe

  • 24 slices sandwich bread, crusts removed
  • 2 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups sugar, divided
  • 2 egg yolks
  • 2 teaspoons ground cinnamon
  • 1 cup butter or margarine, melted
  1. Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on ungreased baking sheets. Bake at 350 degrees F for 20 minutes.
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