Cinnamon Black Walnut Ice Cream Recipe

Cinnamon Black Walnut Ice Cream Recipe

  • 4 cups heavy cream
  • 4 cups half-and-half
  • 2 cups white sugar
  • 2 1/2 cups chopped black walnuts
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  1. In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
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