- 2 tart apples – peeled, cored, and sliced
- 1/2 cup white sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons water
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.