- 1/2 cup Smucker's® Chocolate Sundae Syrups Ice Cream Topping
- 1/2 cup Jif® Creamy Peanut Butter
- Cinnamon to taste
- 4 cups milk
- Marshmallows or whipped cream
- Whisk chocolate topping, peanut butter, cinnamon and milk, in a 2 quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
- Remove from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.