Cilantro-Lime Crab Salad in Avocado Halves Recipe

Cilantro-Lime Crab Salad in Avocado Halves Recipe

  • 1/3 cup finely chopped red onion
  • 3 tablespoons mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 3 teaspoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon grated lime peel
  • 8 ounces crabmeat
  • 1 ripe large avocado, halved, pitted, peeled Lime wedges
  1. Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.
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