- 6 skinless, boneless chicken breasts
- 5 teaspoons garlic salt
- 1 cup cider vinegar
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9×13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.