Churrasco (Stewed Skirt Steak) with Peppers and Onions Recipe

Churrasco (Stewed Skirt Steak) with Peppers and Onions Recipe

  • 1 packet sazon seasoning, or more to taste
  • 1 pinch freshly cracked black pepper, or to taste
  • 2 pounds untrimmed skirt steak, or more to taste
  • 2 green bell peppers, seeded and diced
  • 2 red bell peppers, seeded and diced
  • 1 large onion, diced
  • 6 cloves garlic, minced
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Sprinkle sazon seasoning and black pepper over steaks; rub in lightly with your fingers. Arrange steaks close together, but not overlapping, in a large casserole dish.
  3. Mix green bell peppers, red bell peppers, onion, and garlic together in a large bowl. Spoon over steaks in the casserole dish. Cover with aluminum foil.
  4. Bake in the preheated oven until peppers are soft and steaks are cooked through, 1 1/2 to 2 hours.
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