Chunky Guacamole Recipe
- 5 radishes
- 1 small white or sweet onion
- 2 fresh jalapeño chiles
- 1/2 cup packed fresh cilantro sprigs
- 4 firm-ripe California avocados
- 4 tablespoons fresh lime juice, or to taste
- 1/2 teaspoon salt
- Accompaniment: tortilla chips
- Cut outside from radishes in 1/4-inch-thick slices and discard white insides. Cut radish and onion into 1/4-inch dice. Wearing rubber gloves, seed jalapeños if desired and finely chop. Chop cilantro.
- Halve and pit avocados. Scoop flesh into a bowl and coarsely mash with back of a fork. Stir in radish, onion, chiles, cilantro, lime juice, and salt.
- Serve guacamole with tortilla chips.
