Chunky Banana Chip Ice Cream Recipe

Chunky Banana Chip Ice Cream Recipe

  • 2 cups 2% milk
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1 (1.3 ounce) envelope whipped topping mix
  • 2 tablespoons sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 medium firm bananas, cut into 1-inch pieces
  • 1/2 cup miniature semisweet chocolate chips
  1. In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
  2. Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturers directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
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