- 2 pounds ground beef
- 1 envelope onion soup mix
- 1/2 cup water
- 1 (16 ounce) can large refrigerated biscuits
- 1/8 teaspoon seasoned salt
- In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheets; sprinkle with seasoned salt. Bake at 375 degrees F for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.