- 4 cups pancake mix (such as Krusteaz®)
- 1 (15 ounce) can pumpkin puree
- 1/2 cup cold water, or as needed
- 1/2 cup white chocolate chips
- 1/2 cup chopped pecans
- 2 teaspoons cinnamon
- Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
- Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
- Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes; repeat with remaining batter.