Christmas Fudge Recipe
- 3 cups white sugar
- 2/3 cup heavy cream
- 3/4 cup butter
- 1 (7 ounce) jar marshmallow creme
- 1 (11 ounce) package white chocolate chips
- red food coloring, as desired
- green food coloring, as desired
- Grease a 9×13 inch pan.
- In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
- To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
- Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
- Chill for 2 hours and cut into 2 inch squares.
