- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Cheddar cheese
- 2 green onions, chopped
- 1 (2 ounce) jar diced pimientos, drained
- 2 tablespoons butter or margarine, melted
- 2 teaspoons Worcestershire sauce
- Assorted crackers
- In a mixing bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.