Christies Salad Recipe
- 3 bunches kale, cut into bite-size pieces
- 2 pounds red grapes
- 3/4 pound crumbled feta cheese
- 3/4 pound chopped walnuts
- 1/2 cup seasoned rice vinegar, or to taste
- 1/4 cup water, or to taste
- 1/2 cup honey
- 1/4 cup olive oil
- Toss kale, grapes, feta cheese, and walnuts together in a large salad bowl.
- Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.
