Christis Salpicon Recipe

Christis Salpicon Recipe

  • 1 (3 pound) boneless beef roast, or more to taste
  • 2 quarts water to cover
  • 1 (16 ounce) can stewed tomatoes
  • 3 cloves garlic, minced
  • 1/3 cup Italian-style salad dressing
  • 1 (4 ounce) can chopped green chilies
  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Place roast in deep pan with enough water to cover; add tomatoes and garlic. Cover pan with aluminum foil or a lid.
  3. Roast beef, adding water regularly to keep meat covered, until the meat pulls apart easily with a pair of forks, about 5 hours.
  4. Remove roast to a cutting board and shred meat completely. Put shredded meat in a mixing bowl; add Italian-style dressing and green chiles and mix.
  5. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
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