- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2 (5 ounce) cans chow mein noodles
- 1/2 cup cashew halves
- In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat.
- Remove when melted and add chow mein noodles. Add cashews or peanuts. Mix quickly to coat Dip out tablespoons onto wax paper. Cool. (Can also melt chips in the microwave.)