- 12 cups popped popcorn
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 1 (3 ounce) package cherry-flavored Jell-O® or other flavored Jell-O®
- Preheat oven to 300 degrees F. Line large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter foil.
- Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven.
- In medium saucepan, combine EAGLE BRAND(R) and dry gelatin. Heat and stir over low heat until mixture is slightly thickened and bubbly, 4 to 5 minutes.
- Pour EAGLE BRAND(R) mixture over popcorn. Using a long-handled wooden spoon, stir gently to coat. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large piece of lightly buttered foil. Cool. Break into pieces or clusters.