- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter
- 1 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 45 chocolate covered thin mints
- Sift together flour, baking soda and salt. Set aside.
- Cream butter or margarine with white and brown sugars. Blend and beat well. Add eggs and water. Stir in vanilla. Add dry ingredients and mix thoroughly.
- Cover and refrigerate for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Enclose 1 chocolate mint wafer in 1 tablespoon of chilled dough. Bake on greased cookie sheet for 10-12 minutes.