- 1 (18.25 ounce) package Pillsbury® Chocolate Cake or vanilla cake mix
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3/4 cup whipping cream, unwhipped
- 3/4 cup evaporated milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons unsweetened cocoa powder, sifted
- 1/4 teaspoon cinnamon
- Prepare cake mix as directed or warm prepared cake.
- Combine the 3 milks and extract. Remove 1/2 cup mixture to a smaller bowl; whisk in cocoa powder and cinnamon until smooth. Slowly whisk chocolate mixture back into larger milk mixture.
- Remove baked cake from oven. Cool slightly and transfer to a larger baking pan or deep serving dish. Using a fork, poke holes liberally in top and sides of cake. While cake is still warm, pour half the milk mixture overtop. Wait one minute and pour remainder over cake.
- Cover and chill 1 hour. Keep extra sauce on the table to spoon over top. Garnish as desired. Store leftovers covered in refrigerator.