Chocolate Tres Leches Cake Recipe

Chocolate Tres Leches Cake Recipe

  • 1 package (2-layer size) white cake mix
  • 4 squares BAKER'S Semi-Sweet Chocolate, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup KNUDSEN Sour Cream
  • 1 cup thawed COOL WHIP Whipped Topping
  1. Prepare cake batter and bake in 13×9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals.
  2. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. (See Tip.)
  3. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated.
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