- 1 cup whipping cream
- 1/2 cup mascarpone
- 1/4 cup powdered sugar, sifted
- 1 tablespoon vanilla extract
- 3 1/2 ounces dark chocolate, melted
- 2 tablespoons espresso, cooled
- 2 tablespoons coffee liqueur
- 12 small store-bought ladyfingers
- Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form. Set aside. Place the chocolate, coffee and liqueur in a small bowl and whisk to combine. Swirl the chocolate mixture through the cream mixture. Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers.