- 2/3 cup white sugar
- 1 egg yolk
- 1 egg
- 1 tablespoon butter, melted
- 1 1/8 cups unsweetened cocoa powder
- 5 ounces crispy butter cookies, crushed
- 1/3 cup ground almonds
- With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.