- 1/2 cup white sugar
- 1/2 cup unsweetened cocoa powder (such as Hershey's®)
- 1/2 cup melted butter
- 1 (1 pound) package sweetened chestnut puree
- 1/2 cup chopped almonds
- 1/2 cup chopped walnuts
- Stir together the sugar, cocoa powder, butter, and chestnut puree in a bowl. Fold in the almonds and walnuts until evenly blended. Pat the mixture into a log and wrap tightly with wax paper. Refrigerate overnight before slicing to serve.