Chocolate Pudding with Strawberries Recipe

Chocolate Pudding with Strawberries Recipe

  • 2 tablespoons cornstarch
  • 3 tablespoons cocoa powder
  • 6 packets SPLENDA® No Calorie Sweetener with Fiber, divided
  • 1 1/2 cups skim milk
  • 1/4 cup egg substitute
  • 1 teaspoon vanilla extract
  • 2 teaspoons butter
  • 2 cups strawberries, sliced
  • 1/4 cup fat-free whipped topping
  1. Mix cornstarch, cocoa powder and 5 packets of SPLENDA(R) No Calorie Sweetener with Fiber together in a small mixing bowl. Set aside.
  2. Combine milk, egg substitute, and vanilla in a small sauce pot.
  3. Whisk in cocoa powder mixture until well blended. Add butter.
  4. Heat on medium heat until thickened, stirring constantly for about 5 minutes. Remove from heat. Refrigerate until cool, about 30-40 minutes.
  5. Mix strawberries and remaining one packet of SPLENDA(R) No Calorie Sweetener with Fiber. Stir well.
  6. Spoon pudding into individual serving cups or parfait dishes. Top each serving with berries and finish with 1 tablespoon of whipped topping.
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