- 48 pretzel rings or mini twists
- 1 (8 ounce) package milk chocolate kisses
- 1/4 cup M&M;'s
- Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel.
- Bake at 275 degrees for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M on each, pressing down slightly so chocolate fills the pretzel.
- Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.