Chocolate Plunge Recipe

Chocolate Plunge Recipe

  • 2/3 cup light corn syrup
  • 1/2 cup whipping cream
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
  1. Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil. Add chocolate; stir until completely melted.
  2. Serve warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels and/or pound cake cubes.