- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 4 cups sifted powdered sugar
- 4 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate, melted
- 1/2 cup chopped PLANTERS Walnuts
- 1 teaspoon vanilla
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended. Add remaining ingredients; mix well.
- Spread into greased 8-inch square pan. Refrigerate several hours or until firm.
- Cut into 1-inch squares to serve.