- 1/2 cup semisweet chocolate chips
- 1 1/2 cups creamy peanut butter
- 2 tablespoons honey
- 2 tablespoons cocoa powder, or more to taste
- Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.