Chocolate Peanut Butter Pie IV Recipe

Chocolate Peanut Butter Pie IV Recipe

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 2/3 cup smooth peanut butter
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup crushed chocolate sandwich cookies
  1. Place peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds. Spread warm peanut butter into bottom of pie crust.
  2. In a medium bowl, whisk together pudding mix and milk until smooth. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and crushed cookies.
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