Chocolate Peanut Butter Pie III Recipe

Chocolate Peanut Butter Pie III Recipe

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup semisweet chocolate chips
  • 1/4 cup peanut butter
  • 1 (9 inch) pie shell
  1. Bake pie crust according to directions on package. Allow to cool.
  2. Beat Cream Cheese until smooth. Add whipped topping, chocolate chips and peanut butter. Mix until well blended.
  3. Spoon into baked pie shell. Refrigerate for one hour.
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