Chocolate Peanut Butter Pie I Recipe

Chocolate Peanut Butter Pie I Recipe

  • 1 (9 inch) prepared chocolate cookie crumb crust
  • 4 eggs
  • 1 cup butter, softened
  • 8 (1 ounce) squares semisweet chocolate
  • 2 cups confectioners' sugar
  • 1 cup smooth peanut butter
  • 1/3 cup heavy whipping cream
  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
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