- ¾ cup heavy cream
- 4 oz milk chocolate, chopped
- ½ cup smooth peanut butter (Skippy for preference)
- 3 tablespoons golden syrup or light corn syrup
- 4 scoops toffee or caramel ice cream
- 4 scoops chocolate ice cream
- 4 scoops vanilla ice cream
- ¼ cup salted peanuts, roughly chopped or left whole, to taste
- Put all the cream, chopped chocolate, peanut butter, and golden syrup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.
- Get out four sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by one of chocolate and then another of vanilla.
- Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.
- Hand them round.