Chocolate-Peanut Butter Cup Pie Recipe

Chocolate-Peanut Butter Cup Pie Recipe

  • 1/4 cup creamy peanut butter
  • 1 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP Chocolate Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)
  • 2 tablespoons hot fudge microwavable sundae topping
  1. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in half of the whipped topping.
  2. Spoon into crust; top evenly with the remaining whipped topping.
  3. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over pie. Store leftover pie in refrigerator.
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