Chocolate-Peanut Butter Candy Dessert Recipe

Chocolate-Peanut Butter Candy Dessert Recipe

  • 12 OREO Cookies, crushed
  • 2 tablespoons butter, melted
  • 1/2 cup peanut butter
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 tablespoons hot fudge ice cream topping
  • 1/4 cup candy-coated peanut butter pieces
  1. Mix crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
  2. Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  3. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
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