Chocolate-Peanut Butter Cake Recipe

Chocolate-Peanut Butter Cake Recipe

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 3/4 cup powdered sugar
  • 1/2 cup peanut butter
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 6 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  1. Prepare cake batter and bake in 13×9-inch pan as directed on package; cool completely.
  2. Beat cream cheese and sugar in large bowl with mixer on medium-low speed until well blended. Add peanut butter; mix well. Blend in 1 cup COOL WHIP; spread onto cake.
  3. Place chocolate in medium microwaveable bowl. Microwave on HIGH 2 min. or until completely melted, stirring with whisk after each minute. Stir in remaining 2 cups COOL WHIP; spread over cake. Refrigerate until set. Store in refrigerator.
Recipe of the Day|