Chocolate Passion Bowl Recipe

Chocolate Passion Bowl Recipe

  • 3 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 (8 ounce) tub thawed COOL WHIP Whipped Topping
  • 1 (9 x 9 inch) pan baked brownie layer, cooled, cut into 1-inch cubes
  • 1 pint raspberries
  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
  2. Place half of the brownie cubes in 2-qt. serving bowl; top with layers of half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.
  3. Refrigerate at least 1 hour before serving. Store leftover dessert in refrigerator.
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