Chocolate-Orange Lingers Recipe

Chocolate-Orange Lingers Recipe

  • 1/4 cup sour cream
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 of one beaten egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup coarsely chopped cashews
  • 1 tablespoon grated orange zest
  • 50 HERSHEY®'S KISSES® Milk Chocolates, melted
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, cream together sour cream, butter, and sugar in a mixing bowl. Add the 1/2 egg, and beat until fluffy.
  3. Whisk together the flour and baking soda in a separate mixing bowl, and then mix into the creamed butter mixture. Stir in the nuts, orange zest, and melted HERSHEY'S KISSES .
  4. Drop the dough by large teaspoonfuls onto prepared baking sheet. Bake cookies in preheated oven for 10 to 12 minutes.
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