- 3 cups semisweet chocolate chips
- 3/4 cup water
- 1 orange, zested
- 10 eggs, separated
- 2/3 cup chopped almonds
- In a small saucepan over low heat, melt chocolate with water, stirring until smooth. Remove from heat, stir in orange zest, and let cool.
- Beat egg whites until stiff. Beat egg yolks into cooled chocolate. Beat a small amount of whites into chocolate with almonds. Fold in remaining egg whites. Chill in individual serving dishes 8 hours or overnight before serving.