Chocolate Nutty Mini-Football Treats™ Recipe

Chocolate Nutty Mini-Football Treats™ Recipe

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 1/2 cup peanut butter
  • 4 cups KELLOGG'S® COCOA KRISPIES® cereal
  • Canned frosting or decorating gel
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs. Decorate with frosting. Best if served the same day.
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