- 1 cup oats
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup chopped pecans
- 1/3 cup pumpkin seeds
- 1/3 cup chopped dried Black Mission figs
- 1/3 cup chopped dried apricots
- 1/4 cup cocoa nibs
- 2 tablespoons chia seeds
- 2 tablespoons flax seeds
- 1/2 teaspoon pumpkin pie spice
- 1 pinch ground cardamom
- 1 cup cashew butter
- 1/4 cup yacon syrup
- 2 teaspoons vanilla extract
- 1 pinch unsweetened cocoa powder, or more to taste (optional)
- Combine oats, chocolate chips, pecans, pumpkin seeds, dried figs, dried apricots, cocoa nibs, chia seeds, flax seeds, pumpkin pie spice, and cardamom together in a large bowl. Add cashew butter, yacon syrup, and vanilla extract; stir well to combine.
- Place bowl in refrigerator to allow mixture to set, about 30 minutes. Remove mixture from refrigerator and scoop bite-size spoonfuls onto a plate; dust with cocoa powder.