- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 3/4 cup firmly packed light brown sugar
- 1/2 cup butter or margarine, softened
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1 cup chopped nuts
- 1 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees F (325 degrees F for glass dish). In large bowl, combine flour, oats, brown sugar, and butter; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder on bottom of 13×9-inch baking pan. Bake 10 minutes.
- Pour sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.