Chocolate Mudslide Frozen Pie Recipe

Chocolate Mudslide Frozen Pie Recipe

  • 1 (9 inch) prepared chocolate crumb crust
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 teaspoon TASTER'S CHOICE® 100% Pure Instant Coffee
  • 1 teaspoon hot water
  • 3/4 cup sour cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 2 tablespoons NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  1. MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
  2. COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.
  3. BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
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