Chocolate Mint Pie Recipe

Chocolate Mint Pie Recipe

  • 1 1/2 cups crushed chocolate sandwich cookies
  • 1/4 cup butter, melted
  • 1 quart mint chocolate chip ice cream
  • 4 tablespoons creme de menthe liqueur
  • 1 cup crushed chocolate sandwich cookies
  • 3 egg whites
  • salt to taste
  • 1/4 teaspoon cream of tartar
  • 2 teaspoons creme de menthe liqueur
  • 1/3 cup white sugar
  1. Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
  2. Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
  3. In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
  4. Just before serving, broil until top is golden.
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