- 3/4 cup milk
- 1/2 cup caramel ice cream topping
- 2 cups chocolate ice cream, softened
- 3 tablespoons malted milk powder
- 2 tablespoons chopped pecans (optional)
- Grated chocolate (optional)
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired.