Chocolate Macaroon Nests Recipe

Chocolate Macaroon Nests Recipe

  • 1 (3.4 ounce) package JELL-O Chocolate Instant Pudding
  • 2 2/3 cups BAKER'S ANGEL FLAKE Coconut
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon vanilla
  • 30 candy-coated chocolate-covered peanuts
  • 4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate
  1. Combine dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
  2. Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely.
  3. Microwave chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on sheet of waxed paper. Let stand until chocolate is firm.
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