Chocolate-Laced Pecan Pie Recipe

Chocolate-Laced Pecan Pie Recipe

  • 1 (9 inch) unbaked pie crust
  • 1 cup light corn syrup
  • 2/3 cup sugar
  • 1/3 cup LAND O LAKES® Butter, melted
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 cup pecan halves
  • 1/2 cup real semisweet chocolate chips
  • LAND O LAKES® Gourmet Heavy Whipping Cream, whipped, if desired
  • Pecan halves, if desired
  • Semi-sweet real chocolate chips, melted, if desired
  1. Heat oven to 375 degrees F. Place crust in 9-inch pie pan. Crimp or flute edge; set aside.
  2. Combine corn syrup, sugar, butter, eggs and salt in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1 cup pecans and 1/2 cup chocolate chips by hand.
  3. Pour into prepared pie crust. Cover pie loosely with aluminum foil. Bake for 30 minutes. Remove aluminum foil; continue baking for 10 to 15 minutes or until filling is set. (If browning too quickly, recover with aluminum foil.) Cool; refrigerate at least 4 hours or until serving time.
  4. Dip additional pecan halves halfway into melted chocolate chips; if desired. Cover; refrigerate until set. Serve pie with sweetened whipped cream and garnish with dipped pecan halves, if desired.
Recipe of the Day|