Chocolate-Hazelnut-Banana Pie Recipe

Chocolate-Hazelnut-Banana Pie Recipe

  • 2 squares BAKER'S Semi-Sweet Chocolate, melted
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 (6 ounce) OREO Pie Crust
  • 1 banana, sliced
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1/2 cup chocolate-hazelnut spread
  1. Whisk chocolate and 1/2 cup COOL WHIP until well blended. Spread onto bottom of crust; top with bananas.
  2. Beat dry pudding mix, milk and chocolate-hazelnut spread in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spread over bananas.
  3. Refrigerate 3 hours.
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