- 1 (18.25 ounce) package devil's food cake mix with pudding
- 1 cup flaked coconut
- 1 cup chopped pecans
- 8 ounces cream cheese
- 1 pound confectioners' sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Preheat oven to 325 degrees F (165 degrees C). Spray 9×13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.